Starbucks Keto Pumpkin Cream Cheese Muffins

"Missing those pumpkin muffins with cream cheese filling from Starbucks? Make a low carb version with these copycat Starbucks Keto Pumpkin Cream Cheese Muffins!"

Key Ingredient

Cream Cheese

– unsalted butter – almond flour – coconut flour – baking powder – baking soda – salt – cinnamon – turmeric – nutmeg – pumpkin puree – eggs – sugar free brown sugar – sugar free maple syrup

Keto Pumpkin Muffins Ingredients

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– cream cheese, softened – heavy cream – sugar free sweetener – vanilla – coconut flour

Cream Cheese Filling Ingredients

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Starbucks Keto Pumpkin Cream Cheese Muffins

Yield

12 Servings

PROTEIN

7.4g

Time

60 Minutes

TOTAL CARBS

19.3g

1. Preheat the oven to 325 degrees. Add muffin liners to a 12 muffin muffin pan.

Preheat oven

2. Slice zucchini in half vertically. Using a spoon or melon baller, scrape out the center of each zucchini. Brush each zucchini boat with avocado oil and season with salt and pepper.

Make brown butter

3. Whisk together almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, turmeric and nutmeg in a medium bowl. Set aside.

Mix dry ingredients

4. In a separate bowl, add eggs, pumpkin puree, sugar free brown sweetener and sugar free maple syrup. Beat with an electric mixer until smooth.

Mix wet ingredients

5. To the wet ingredients, slowly mix in the dry ingredients and the browned butter. Mix until combined.

Combine all ingredients to muffin batter

6. Evenly add keto pumpkin muffin batter to the muffin liners. Fill close to the top as keto muffins don't rise very much.

Add to muffin liners

7. To a small bowl, add softened cream cheese, heavy cream, sugar free sweetener, vanilla and coconut flour. Mix with an electric mixer until smooth and creamy. Add to a piping bag and ziploc bag with a large piping hole.

Make cream cheese filling

8. Pipe about 2 tablespoons of cream cheese filling into the center of the muffin batter. Basically fill until the filling reaches the top of each muffin batter in the liner.

Pipe cream cheese filling into the center

9. Bake at 325 degrees for 45 minutes or until they start to brown on top. Remove from the oven and let cool.

Bake

Visit KetoFocus for more Tips and Notes on making the BEST Starbucks Keto Pumpkin Cream Cheese Muffins!

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Enjoy!

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