Mini Keto Crustless Pumpkin Pies

"Fancy some Fall inspired dessert without all the work and the unnecessary carbohydrates? Look no further as this mini keto crustless pumpkin pie recipe will satisfy all your cravings!"

Key Ingredient

Pumpkin Puree

– egg – heavy cream – 100% pumpkin puree – confectioners Swerve or use sweetener of choice – salt

Keto Pumpkin Pie Ingredients

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– heavy whipping cream – vanilla extract – confectioners Swerve or use sweetener of choice

Keto Whipped Cream Ingredients

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Mini Keto Crustless Pumpkin Pies

Yield

12 Servings

PROTEIN

2.1g

Time

50 Minutes

TOTAL CARBS

6.9g

1. Preheat oven to 375 degrees and spray cooking oil into a 12 count muffin pan.

Preheat oven

2. In a large bowl, mix all the ingredients until smooth and combined.

Mix ingredients

3. Evenly distribute the pumpkin batter between the 12 cavities. Bake at 375 degrees for 40-50 minutes or until an inserted toothpick comes out clean.

Distribute & bake

Visit KetoFocus for more Tips and Notes on making the BEST Mini Keto Crustless Pumpkin Pies!

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Enjoy!

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