Mini Keto Crustless Pumpkin Pies
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"Fancy some Fall inspired dessert without all the work and the unnecessary carbohydrates? Look no further as this mini keto crustless pumpkin pie recipe will satisfy all your cravings!"
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Key Ingredient
Pumpkin Puree
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– egg
– heavy cream
– 100% pumpkin puree
– confectioners Swerve or use sweetener of choice
– salt
Keto Pumpkin Pie Ingredients
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MEASUREMENTS!
– heavy whipping cream
– vanilla extract
– confectioners Swerve or use sweetener of choice
Keto Whipped Cream Ingredients
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MEASUREMENTS!
Mini Keto Crustless Pumpkin Pies
Yield
12 Servings
PROTEIN
2.1g
Time
50 Minutes
TOTAL CARBS
6.9g
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1.
Preheat oven to 375 degrees and spray cooking oil into a 12 count muffin pan.
Preheat oven
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2.
In a large bowl, mix all the ingredients until smooth and combined.
Mix ingredients
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3.
Evenly distribute the pumpkin batter between the 12 cavities. Bake at 375 degrees for 40-50 minutes or until an inserted toothpick comes out clean.
Distribute & bake
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Visit KetoFocus for more Tips and Notes on making the BEST Mini Keto Crustless Pumpkin Pies!
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Enjoy!
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