Keto Vanilla Ice Cream

"On a hot Summer day, ice cream is a must-have treat! With this easy egg-free keto vanilla ice cream recipe you won’t have to miss out! Creamy, soft serve style with only 5 ingredients!"

Key Ingredient

heavy whipping cream

– heavy whipping cream – powdered erythritol or sweetener of choice – salt – vodka or rum (visit for other substitutions) – vanilla extract – vanilla paste, optional

Keto Ice Cream Ingredients

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Keto Vanilla Ice Cream Recipe

Yield

8 Servings

PROTEIN

1.2g

Time

35 Minutes

TOTAL CARBS

1.8g

1. In a large bowl, combine heavy cream, sweetener, salt, vodka, vanilla extract and vanilla paste. Refrigerate mixture for 2 hours before churning or freezing.

Combine vanilla ice cream ingredients

2. Add ice cream base to your ice cream maker and churn according to manufacturer instructions.

Churn instructions

3. Add ice cream base to a mason jar and shake until thickened then freeze or whip base with an electric mixture until fluffy, add to ice cream container and freeze.

No churn instructions

Visit KetoFocus for more Tips and Notes on making the BEST Keto Vanilla Ice Cream!

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Enjoy!

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