"Got leftover turkey from Thanksgiving? Make this creamy keto turkey soup using your leftover turkey carcass and meat along with cauliflower rice to warm your belly this holiday season!"
1. In a stock pot, melt butter over medium heat. Add garlic and sauté for 1-2 minutes. Add in onion, celery, leeks and carrot and cook for 3 minutes or until softened.
2. Add in daikon radish and cook for 1-2 minutes. Add leftover turkey and turkey stock. Bring to boil, then lower heat to simmer for 15 to 20 minutes or until daikon radish is soft and cooked through. Add in cauliflower rice and cook for an additional 2 minutes or until heated.