– 2/3 cup almond flour – 1 tablespoon unflavored protein powder – 1 tablespoon xanthan gum – 1/2 teaspoon salt – 3 tablespoons hot water – 1 dropperful corn extract, optional – avocado oil for frying
5 Servings
3.9g
10 Minutes
5.6g
2. Place dough in between two sheets of parchment paper. Using a rolling pin, roll out in all directions (attempting to form a rectangle shape) until the dough is very thin. The thinner the dough, the crispier the chip. To easily keep the dough from sticking to the parchment paper, carefully peel away the top parchment paper. Then replace and flip over. Then remove the new parchment paper on top. Now the dough will remove easily when you cut your shapes.