EASY Keto Toffee

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"This buttery crunchy keto toffee uses only a few ingredients and has all the salty chocolate toffee flavor you love with none of the sugar!"

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Key Ingredient

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– unsalted butter – sugar free brown sweetener – water – salt – vanilla extract – sugar free chocolate chips – flaky sea salt – crushed pecans – candy thermometer

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EASY Keto Toffee Recipe

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1. Prepare a square baking dish or ¼ sheet baking tray by spraying cooking spray first then lining it with parchment paper. Set aside.

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2. In a large saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil.

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3. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees Fahrenheit.

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4. Once temperature reaches 300 degrees, remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. The toffee will turn opaque as it cools.

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5.When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil and let sit for 4-5 minutes to help melt the chocolate.

[{"selector":"#anim-a9d50bcf-078a-48d1-8d34-54f6f9dae8b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9972a0aa-2037-4a1b-b287-1f1dbe11e34e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-712068b0-d882-4d20-a329-d70471a11efb","keyframes":{"transform":["translate3d(0px, -152.1764%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01363d8d-e3a9-4801-971c-273c1572370a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-308d9bd0-473c-49f6-b798-5e3d82506e60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e492b6-d9f5-46e9-8ab2-e03f782dba15","keyframes":{"transform":["translate3d(0px, -230.05054%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

6. Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.

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Visit KetoFocus for more Tips and Notes on making The BEST Keto Toffee!

[{"selector":"#anim-29f9249f-79b4-44f5-a581-6a23b4478e56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-abb5859d-6d38-4bc6-bcef-0654cbb98bfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aefbf24-05d3-429c-9058-f2765bb32635","keyframes":{"transform":["translate3d(0px, -124.77153%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f3b858-253c-44d8-99cf-89f1c10e78a8","keyframes":[{"offset":0,"transform":"rotate(-104deg) translate3d(0, -509.50752%, 0) rotate(104deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-104deg) translate3d(0, 0%, 0) rotate(104deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-104deg) translate3d(0, -143.273514624%, 0) rotate(104deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-104deg) translate3d(0, 0%, 0) rotate(104deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-104deg) translate3d(0, -48.708918912%, 0) rotate(104deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-104deg) translate3d(0, 0%, 0) rotate(104deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-104deg) translate3d(0, -18.291319968%, 0) rotate(104deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-104deg) translate3d(0, 0%, 0) rotate(104deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-104deg) translate3d(0, -7.9483173119999995%, 0) rotate(104deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-104deg) translate3d(0, 0%, 0) rotate(104deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Scribbled Arrow Get the Recipe!

Enjoy!

[{"selector":"#anim-ce59aa1a-6818-4aae-8a40-d307f9021acb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(38.72282592241577%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b836da5a-ce91-4598-861e-80814a2f7b80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11815f2c-9509-4993-a51c-a75caaa77e5a","keyframes":{"transform":["rotate(-349deg) translate3d(-133.54038%, 0px, 0) rotate(349deg)","rotate(-349deg) translate3d(0px, 0px, 0) rotate(349deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Easy Keto Gingerbread Chaffle House

[{"selector":"#anim-0a5b46ba-1679-472c-9a74-13c0b51fc877","keyframes":{"transform":["translate3d(-257.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3c35422-53a7-4aae-9856-4e86ba38a7d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8503f1d6-b88a-485a-ab89-1acef6df6b04","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c5366321-3805-4ac1-9762-5350cf78dffb","keyframes":{"transform":["translate3d(-257.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d11bce22-cc25-461b-aaf3-edccfe8e502b","keyframes":{"opacity":[0,1]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 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[{"selector":"#anim-7a91fa5f-517c-4e0d-8474-f48e84bc1fe4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Facebook Instagram YouTube Twitter

EASY Keto Toffee

"This buttery crunchy keto toffee uses only a few ingredients and has all the salty chocolate toffee flavor you love with none of the sugar!"

Key Ingredient

Unsalted Butter

– unsalted butter – sugar free brown sweetener – water – salt – vanilla extract – sugar free chocolate chips – flaky sea salt – crushed pecans – candy thermometer

Keto Toffee Ingredients

EASY Keto Toffee Recipe

Yield

2 Servings

PROTEIN

6.2g

Time

10 Minutes

TOTAL CARBS

33.7g

1. Prepare a square baking dish or ¼ sheet baking tray by spraying cooking spray first then lining it with parchment paper. Set aside.

Prepare baking dish

2. In a large saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil.

Boil ingredients

3. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees Fahrenheit.

Hard crack stage

4. Once temperature reaches 300 degrees, remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. The toffee will turn opaque as it cools.

Pour caramel

5.When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil and let sit for 4-5 minutes to help melt the chocolate.

Add chocolate

6. Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.

You made it to the top!

Visit KetoFocus for more Tips and Notes on making The BEST Keto Toffee!

Enjoy!

Easy Keto Gingerbread Chaffle House

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