Keto Teriyaki Sauce

"Thick, sweet & tangy keto teriyaki sauce is easier than you think. At only 1.8 g net carbs per serving, you will never have to rely on store bought or grab carb questionable take-out out again!"

key ingredient

arrowroot powder

INGREDIENTS:

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– soy sauce, tamari or liquid aminos – avocado oil – brown sugar substitute – apple cider vinegar – garlic clove, minced – tomato paste – arrowroot powder – ground ginger or freshly grated ginger – sesame seeds, optional

Keto Teriyaki Sauce Recipe

Yield

4 Servings

PROTEIN

2.4g

Time

7 Minutes

TOTAL CARBS

2.1g

1. In a small bowl, add soy sauce/tamari/liquid aminos, avocado oil, brown sugar substitute, apple cider vinegar, garlic, tomato paste, arrowroot powder, ginger and sesame seeds if using. Whisk until combined.

Whisk together ingredients

2. Add sauce to a medium saucepan and heat over medium heat until sauce is bubbling and thickened.

Thicken the sauce

Visit KetoFocus for more Tips and Notes for making the BEST Keto Teriyaki Sauce!

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Enjoy!

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