Keto Tacos

"Keto Tacos are deliciously crispy and crunchy, similar to what you would find at your favorite taco truck or shop. These homemade taco shells taste like a corn, hard shell taco. With only two grams of net carbs per taco shell, these low carb tacos will become your new favorite Mexican food."

Key Ingredient

Almond Flour

– almond flour – unflavored protein powder – xanthan gum – salt – hot water – tortilla press – avocado oil, for frying

Keto Taco Shells Ingredients

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Keto Tacos

Yield

8 Servings

PROTEIN

5.6g

Time

20 Minutes

TOTAL CARBS

5.5g

1. In a medium bowl, whisk together almond flour, protein powder, xanthan gum and salt.

Mix dry ingredients

2. Pour in hot water and mix with a fork until combined.

Add water to form a dough

3. Divide the dough into 8 balls (about 2 inches in diameter).

Divide the dough

4. Place each ball in between two circles of parchment paper and use a tortilla press or rolling pin to flatten into a circle about 6 inches wide. Leave each tortilla in between the parchment paper.

Press or roll

5. Pour1/2 inch of avocado oil into a skillet and heat over medium heat. Add tortilla and submerge in the hot oil let cook for a minute then using two spatulas fold tortilla over to form a taco shape. Let fry for about a minute or until golden brown. Flip and fry the other side after a minute. Cook until golden brown. Remove and let dry on a paper towel lined tray.

Fry into taco shells

6. Fill with your favorite taco fixings. I’m using ground beef taco meat, lettuce, tomato, shredded cheese, red onion and cilantro.

Fix your tacos

Visit KetoFocus for more Tips and Notes on making the BEST Keto Tacos Crispy taqueria low carb tacos shells!

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Enjoy!

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