"This healthy taco salad recipe is the perfect easy weeknight dinner. Drizzle sour cream and salsa over the top for a spicy and tangy finish to this Mexican classic.."
1. In a small bowl, add chili powder, ground cumin, salt, paprika, garlic powder, onion powder, crushed red pepper, cayenne pepper and oregano. Mix to combine. Set aside.
2. To a large skillet, add ground beef and cook over medium high heat until browned. Add in taco seasoning and ¼ cup of water. Low the heat to low medium, cover and simmer until liquid has mostly evaporated. Stir occasionally.
3. To a large bowl layer down lettuce, taco ground beef mixture, tomato, avocado, cheese, onion and cilantro. Top with sour cream and salsa or pico de gallo.