"Looking for a creamy, scoopable, and egg free dessert to make? Keto strawberry ice cream is a perfect summer ice cream to make for your whole family to enjoy!"
1. Add fresh strawberries and powdered erythritol sweetener to a blend. Pulse until semi-liquidy. Continue pulsing if you don't like chunks of strawberry in your keto ice cream.
2. In a small bowl, add heavy cream, salt, strawberry mixture and vodka or rum. Stir to combine. Refrigerate for 2 hours. This allows the flavors to meld together and improves the overall texture of the strawberry ice cream.
3. Add ice cream mixture to an ice cream machine and churn according to manufacturer instructions. If you want to make no-churn ice cream, whip the base with an electric mixer or shake in a mason jar until frothy and thick. Then freeze overnight,