Keto Strawberry Ice Cream

"Looking for a creamy, scoopable, and egg free dessert to make? Keto strawberry ice cream is a perfect summer ice cream to make for your whole family to enjoy!"

Key Ingredient

heavy whipping cream

– halved fresh strawberries – powdered erythritol – heavy cream – salt – vodka or white rum

Keto Ice Cream Ingredients

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Keto Strawberry Ice Cream

Yield

8 Servings

PROTEIN

1.4g

Time

130 Minutes

TOTAL CARBS

5.4g

1. Add fresh strawberries and powdered erythritol sweetener to a blend. Pulse until semi-liquidy. Continue pulsing if you don't like chunks of strawberry in your keto ice cream.

Blend strawberries

2. In a small bowl, add heavy cream, salt, strawberry mixture and vodka or rum. Stir to combine. Refrigerate for 2 hours. This allows the flavors to meld together and improves the overall texture of the strawberry ice cream.

Mix ice cream base

3. Add ice cream mixture to an ice cream machine and churn according to manufacturer instructions. If you want to make no-churn ice cream, whip the base with an electric mixer or shake in a mason jar until frothy and thick. Then freeze overnight,

Churn low carb ice cream

Visit KetoFocus for more Tips and Notes on making the BEST Keto Strawberry Ice Cream!

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Enjoy!

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