Keto Spicy Deviled Eggs
"These spicy deviled eggs will make any party lit. Like my recipe for fried deviled eggs and pesto deviled eggs, this version of a deviled egg adds a twist on the classic and keeps your food interesting at potlucks, parties and other gatherings."
key ingredient
Hard Boiled Eggs
Spicy Deviled Eggs Ingredients
– eggs – slices of bacon – jalapeno peppers – garlic clove – cream cheese – mayonnaise – yellow mustard – hot sauce – cayenne pepper – salt
Keto Spicy Deviled Eggs
Yield
12 Servings
PROTEIN
7.5g
Time
21 Minutes
TOTAL CARBS
0.9g
1. Fill the large pot with about 1-2 inches of water (just enough to steam the eggs). Bring the water to a boil. Once boiling, place the eggs in the water or place eggs in a steam basket into the water. Cover and lower the temperature to a gentle simmer. Let eggs cook for 11 minutes.
Make hard boiled eggs
2. Remove the eggs from the water. Immediately, shock the eggs in an ice bath. Let them cool completely before peeling.
Ice water bath
3. Peel shells of eggs. Slice egg in half lengthwise and remove the yolks from the whites. Place egg yolks in a medium bowl or food processor.
Peel and prep the eggs
4. In a small skillet, cook the diced bacon over medium heat until crispy and cooked through. Remove from the pan with a slotted spoon and set aside on a paper towel lined bowl. Leave bacon grease in the skillet.
Crisp the bacon
5. Add the jalapeno to the pan and sauté for 1 minute. Add minced garlic and cook for an additional minute. Remove the jalapeno and garlic with a slotted spoon and set aside.
Saute jalapenos
6. In a large bowl, use an electric mixer on medium low speed to mix together the yolks, jalapeno mixture, cream cheese, mayonnaise, mustard, hot sauce, cayenne and salt. DO NOT add bacon. Mix until fully incorporated.
Yolk mixture
7. Use a piping bag, or spoon to fill each egg white half with filling. Top with crumbled bacon. Serve warm or chilled.
Pipe yolk filling
