1. To a blender or food processor, add cream cheese, eggs, coconut flour, sweetener, nut milk or heavy whipping cream, baking powder and vanilla. Blend or pulse until smooth.
2. Preheat griddle to low heat. Spray with cooking oil. Coat the inside of each biscuit butter with cooking spray and line with a ring of parchment paper. Place on the griddle.
4. Pancakes are ready to flip when the edges look set on top. Remove the biscuit cutter and flip. Let cook for 30-60 seconds on this side. Remove and repeat with remaining batter.