"Keto Smores Bars are the best dessert for a low carb diet during summer. They are made with a keto graham cracker crust, a layer of melted sugar-free chocolate, and sugar free marshmallows."
1. Preheat oven to 350 degrees. To a food processor, add almond flour, coconut flour, sweetener, baking powder, xanthan gum and salt. Pulse to combine.
4. Spread chocolate chips evenly over the baked keto graham cracker crust. Position the oven rack to the top rack and place dish under the broiler over high for 1 minute. Remove and spread the chocolate into an even layer with a spatula.
5. Evenly spread marshmallows onto the top of the melted chocolate layer. Return under the broiler and broil for 1-2 minutes until marshmallows have melted and are golden brown.