Keto Skillet Meatballs

"These keto skillet meatballs are the juiciest, most tender meatballs that you will ever try. With lots of cheesy mozzarella and low-carb marinara sauce on top, this delicious recipe will make your mouth water. This simple meatball recipe is also super easy to make and meal prep!"

Key Ingredient

pork panko

– ground beef, ground sausage or ground elk – eggs – grated parmesan cheese – pork panko – minced garlic – salt – seasoning salt – pepper – oregano – fresh parsley – avocado oil or olive oil – low carb marinara – shredded mozzarella cheese

Keto Meatballs Ingredients

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Keto Skillet Meatballs

Yield

8 Servings

PROTEIN

34.8g

Time

35 Minutes

TOTAL CARBS

5.2g

1. In a large bowl, add ground beef, egg, parmesan cheese, pork panko, garlic, salt, seasoning salt, pepper, oregano and parsley. Mix until combined.

Make meatball mixture

2. Pinch of some ground beef mixture and roll in between the palm on your hands to form a 1 inch ball. Repeat with remaining ground beef mixture.

Roll homemade meatballs

3. Add avocado oil or olive oil to a preheated skillet at medium heat. Working in batches, add meatballs to the skillet and cook for a few minutes on all sides until cooked through. Don't add too many meatballs to the skillet or they will steam instead of fry.

Cook meatballs

4. Return all meatballs back to the skillet. Pour in marinara sauce and top with shredded mozzarella cheese. Cover, turn down heat to low and let simmer for 5 minutes or until cheese is melted. Makes 42 meatballs)

Add marinara and cheese

Visit KetoFocus for more Tips and Notes for making the BEST Keto Skillet Meatballs!

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Enjoy!

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