Keto Skillet Lasagna

"This one pot dish is perfect for busy weeknights when dinner needs to be on the table is less than 30 minutes. Keto skillet lasagna has all the meaty, creamy layers of a classic lasagna combined into one skillet. Sheets of low carb, gluten-free noodles made from hearts of palm round out this family loving keto dinner."

key ingredient

Ground Sausage

Keto Skillet Lasagna Ingredients

– ground sausage – ground beef – Italian seasoning – salt – clove garlic, minced or garlic powder – canned crushed tomatoes – tomato sauce – Natural Heaven Hearts of Palm Lasagna Noodles – fresh spinach leaves – ricotta cheese – fresh mozzarella cheese, sliced – grated parmesan cheese

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Keto Skillet Lasagna

Yield

6 Servings

PROTEIN

25.7g

Time

30 Minutes

TOTAL CARBS

7.5g

1. Add ground sausage and ground beef to a preheated skillet and cook over medium-high heat until browned, about 5-7 minutes. Add Italian seasoning, salt and garlic. Mix until combined.

Brown sausage and beef

2. Stir in crushed tomatoes and tomato sauce. Bring to a boil.

Add in sauce

3. Add hearts of palm lasagna noodle. Reduce heat and simmer, covered for 20 minutes, stirring occasionally.

Time for noodles

4. Stir in spinach and ricotta cheese. Top with mozzarella slices. Cover and remove from heat. Let stand for 5 minutes, then top with parmesan cheese.

Add spinach and cheeses

Visit KetoFocus for more Tips and Notes for making the BEST Keto Skillet Lasagna!

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Enjoy!

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