Keto Shrimp Fried Rice

"Classic keto shrimp fried rice made low carb using cauliflower rice is a tasty, easy keto dinner recipe you can throw together in 10 minutes!"

key ingredient

ginger paste

INGREDIENTS:

– 2 tablespoons butter – 1 pound shrimp, peeled and deveined – 4 green onions, chopped with whites and greens separated – 3 garlic cloves, minced or 1 tablespoon garlic paste – 2 teaspoons freshly grated ginger or 2 teaspoons ginger paste – 2 oz sliced mushrooms – 16 oz cauliflower rice – 2 cups frozen asparagus stir fry or other frozen vegetable stir fry – 1/4 cup liquid aminos or soy sauce – 2 tablespoons white vinegar – 1 tablespoon sesame oil – 1 teaspoon monk fruit sweetener, optional – 2 egg

Keto Shrimp  Fried Rice

Yield

4 Servings

PROTEIN

26.9g

Time

10 Minutes

TOTAL CARBS

11.1g

1. Heat butter in a large skillet over medium high heat. Add shrimp to the skillet and saute for 30 seconds on each side. Then remove and set aside.

Cook shrimp in large skillet

2. Add whites of the onions, garlic and ginger to the skillet. Saute until fragrant.

Add & saute

3. Add in mushrooms, cauliflower rice, vegetables, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 3-4 minutes or until vegetables are heated through.

Add & continue heating

4. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before scrambling the egg into the fried rice mixture.

Finishing touches

Enjoy!

Keto Marinated Asian Pork Tenderloin

Keto Sesame Ginger Asian Meatballs

The Best Keto Egg Roll in a Bowl

More keto recipes

Facebook
Instagram
YouTube
Twitter