Keto Shirataki Noodles
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"Whether you are making a classic pasta dish or an easy keto noodle side dish, shirataki noodles are an excellent gluten-free replacement to pasta."
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key ingredient
shirataki noodles
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INGREDIENTS:
– 7 oz shirataki noodles – 1 tablespoon olive oil, optional – 1 tablespoon grated parmesan cheese, optional – salt and pepper, optional
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Shirataki Noodles
Yield
2 Servings
PROTEIN
0g
Time
5 Minutes
TOTAL CARBS
3g
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1.
Open the contents of the shirataki noodle bag into a colander and drain the liquid.
Open and strain
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2.
Rinse noodles under cool water for 1-3 minutes or until the smell goes away.
Rinse
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3.
To finalize noodle texture, add noodles to a saucepan or skillet and cook over medium heat until noodles are dry and moisture as evaporated off. Add remaining ingredients if using or add in your favorite sauce.
Cook off excess moisture
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Enjoy!
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