– 1 tablespoon chili powder – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon salt – 1 teaspoon black pepper – 1 red bell pepper – 1 green bell pepper – 1 yellow onion – 1/4 cup avocado oil, divided – 2 lb skinless, boneless chicken thighs – 1 cup shredded Colby Jack cheese – juice from 1/2 lime, optional – chopped cilantro, optional
6 Servings
29.6g
25 Minutes
6.2g