"Sheet pan chicken and roasted vegetables makes for such an easy low carb dinner! Just add your chicken and vegetables to a sheet pan. Brush on a garlic butter sauce. Bake in the oven and voilà, you have a full keto meal which is ready to eat!"
Roasted Sheet Pan Chicken And Veggies Ingredients
– 10 chicken legs or 8 chicken thighs
– 6 oz mushrooms, quartered
– 1 turnip, diced
– 1 cup broccoli florets
3. Lay down the chicken, evenly spaced, on the prepared baking sheet. Leave space in between each piece of chicken to allow for even cooking and to allow the chicken skin to get crispy. Sprinkle mushrooms, turnip and broccoli in between the chicken and around the pan. Brush butter garlic sauce all over both sides of chicken and vegetables.