"A favorite takeout dish made low carb and easy using an Instant Pot. This keto sesame chicken is fully of sweet, tangy flavor and is, oh so tasty, poured over cauliflower rice."
4. Pressure cook on high for 8-minutes. Let pressure release naturally for 5 minutes before releasing the rest of the pressure by hitting the quick release button or turning the valve.
5. Shred chicken with two forks or using an electric mixer straight in the instant pot. Add arrowroot powder and hit 'sauté' function. Sauté on high for 5 minutes or until sauce thickens.