Keto Sautéed Butter and Garlic Mushrooms

[{"selector":"#anim-79fcba98-3064-4c12-b60e-38c38a453416","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba70eb3d-b7c6-4dd8-b8b0-ac9b9e7d888e","keyframes":{"transform":["translate3d(-119.36509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d12aba5d-0e63-4f29-9b29-a8132c1b14a8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe!

"Looking for a side dish which is both low in carbs and packed with flavor? These keto sautéed mushrooms are the perfect addition to any dish!"

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Key Ingredient

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– whole mushrooms – onion, sliced – cloves garlic, minced – butter – lemon juice – olive oil – fresh rosemary leaves – salt and pepper to taste

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Keto Sautéed Butter and Garlic Mushrooms

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1. Heat a large cast iron over medium heat and melt butter with oil. Cook onion until tender then add mushrooms.

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2. Cook onion until tender then add mushrooms. Cook for about 5 minutes until golden brown. Pour lemon juice and cook for about 4 minutes.

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3. Add rosemary and garlic in the pan. Stir and cook for 30 seconds. Adjust taste with salt and pepper.

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Visit KetoFocus for more Tips and Notes on making the BEST Keto Sautéed Butter and Garlic Mushrooms!

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Enjoy!

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Keto Chaffle Stuffing

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Keto Sautéed Butter and Garlic Mushrooms

"Looking for a side dish which is both low in carbs and packed with flavor? These keto sautéed mushrooms are the perfect addition to any dish!"

Key Ingredient

Rosemary

– whole mushrooms – onion, sliced – cloves garlic, minced – butter – lemon juice – olive oil – fresh rosemary leaves – salt and pepper to taste

Keto Sautéed Butter And Garlic Mushrooms Ingredients

Keto Sautéed Butter and Garlic Mushrooms

Yield

4 Servings

PROTEIN

3.2g

Time

15 Minutes

TOTAL CARBS

4.9g

1. Heat a large cast iron over medium heat and melt butter with oil. Cook onion until tender then add mushrooms.

Heat it up

2. Cook onion until tender then add mushrooms. Cook for about 5 minutes until golden brown. Pour lemon juice and cook for about 4 minutes.

Cook & add lemon juice

3. Add rosemary and garlic in the pan. Stir and cook for 30 seconds. Adjust taste with salt and pepper.

Rosemary & garlic

Visit KetoFocus for more Tips and Notes on making the BEST Keto Sautéed Butter and Garlic Mushrooms!

Enjoy!

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