Keto  Sausage Balls

"These easy to make keto sausage balls are the perfect morning breakfast or game day appetizer. With more flavor than traditional sausage balls (and way less carbs since we don't use almond flour), you’ll want to batch cook and freeze them for a quick and easy meal any time."

Key Ingredient

Ground Sausage

– ground sausage – cream cheese, softened – shredded cheddar cheese – pork panko – baking powder – garlic powder – onion powder – salt – cayenne pepper – green onions, chopped

Keto Sausage Balls Ingredients

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Keto Sausage Balls Recipe

Yield

24 Servings

PROTEIN

5.7g

Time

20 Minutes

TOTAL CARBS

0.5g

1. To a large bowl, add ground sausage, softened cream cheese, shredded cheese, pork panko, baking powder, garlic powder, onion powder, salt, cayenne pepper and sliced green onions. Mix with an electric mixer until combined.

Mix ingredients

2. Using a cookie scoop or your hands, scoop or roll into 1 inch sized balls and place about ½ inch apart on a foil lined baking tray. Bake in a 400 degree oven for 12-15 minutes or until sausage is cooked through.

Scoop and bake

3. Air fry at 400 degrees for 10-12 minutes or until sausage is cooked through.

Air fryer instructions

Visit KetoFocus for more Tips and Notes on making the BEST Keto Sausage Balls!

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Enjoy!

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