Keto Red Velvet Waffle

"These red velvet chaffles are fluffy, spongy and they make the perfect Valentine's Day breakfast for your loved ones or sweetheart!"

Key Ingredient

Cream Cheese

– egg – cream cheese – coconut flour – buttermilk – sugar free sweetener – baking powder – cocoa powder – red food coloring

Keto Red Red Velvet Waffle Ingredients

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Keto Red Velvet Waffle Recipe

Yield

1 Servings

PROTEIN

10.6g

Time

6 Minutes

TOTAL CARBS

12.3g

1. In a small bowl, combine all of the mug cake ingredients along with a few drops of red food coloring. Mix together until combined.

Preheat waffle maker

2. Whisk together all of the ingredients. Add a few drops of red food coloring to achieve desired shade of pink or red.

Whisk all ingredients

3. Pour about 1/3 of the red velvet batter into the waffle maker if using a mini waffle maker. If using a large waffle maker, pour all of the batter. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. Waffle is meant to be spongy and will not crisp up, so cook until set and browned.

Pour batter

4. Remove it

Remove it

Visit KetoFocus for more Tips and Notes on making The BEST Keto Red Velvet Waffles!

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Enjoy!

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