Keto Red Velvet Mug Cake

"Red velvet is a popular cake flavor around Valentine's Day and Christmas thanks to it's beautiful red color. Only the die hard red velvet fans will eat this cake year around."

Key Ingredient

Unsalted Butter

– egg – unsalted butter – almond flour – monk fruit – buttermilk – coconut flour – baking powder – cocoa powder – pinch of salt – red food coloring

Mug Cake Ingredients

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– cream cheese – unsalted butter, – vanilla – ChocZero White Chocolate Chips, melted – powdered erythritol

White Chocolate Cream Cheese Frosting Ingredients

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Keto Red Velvet Mug Cake Recipe

Yield

4 Servings

PROTEIN

7g

Time

5 Minutes

TOTAL CARBS

9.5g

1. In a small bowl, combine all of the mug cake ingredients along with a few drops of red food coloring. Mix together until combined.

Combine the ingredients

2. Grease a large mug or two with cooking spray. Pour mug cake batter into the mug or ramekin.

Grease a mug

3. Microwave for 60 to 85 seconds or until the cake has risen and is set in the middle. It should not be wobbly when you shake it. Remove from microwave to let cool. Depending on the make and model of your microwave, baking times will vary.

Microwave it

4. To make the frosting, cream together cream cheese, butter and vanilla until blended using an electric mixer. Add melted chocolate to the cream cheese mixture and beat until combined. Slowly add in powdered erythritol and continue to mix until frosting is creamy and smooth. Frost the mug cake.

Make the frosting

Visit KetoFocus for more Tips and Notes on making The BEST Keto Red Velvet Mug Cake!

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Enjoy!

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