Keto Red Velvet Cookies

"Soft and chewy keto red velvet cookies are filled with chunks of sugar-free white chocolate chips. This combination is what dreams are made of. It's hard to believe these cookies are low carb!"

Key Ingredient

Softened Butter

– butter, softened – monk fruit blend sweetener – egg – red food coloring, optional – vanilla – almond flour – coconut flour – Cacao Bliss or unsweetened cocoa powder – baking powder – baking soda – salt – heavy cream – vinegar – sugar free white chocolate chips

Keto Red Velvet Cookies Ingredients

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Keto Red Velvet Cookies Recipe

Yield

12 Servings

PROTEIN

2g

Time

27 Minutes

TOTAL CARBS

5.7g

1. Preheat oven to 350 degrees.

Preheat oven

2. In a large bowl, cream together butter and sweetener until light and fluffy.

Get a large bowl

3. Add egg, food coloring and vanilla and continue beating until combined, about 1 minute.

Beat it

4. In a medium bowl, whisk together almond flour, coconut flour, Cacao bliss, baking powder, baking soda and salt.

Whisk it

5. Slowly add dry ingredients to butter mixture. Add heavy cream and vinegar. Mix until combined.

Add dry ingredients

6. Mix in white chocolate chips.

Add the chips

7. Using a large cookie scoop, scoop 2 tablespoon-sized balls of dough and place on a parchment lined baking tray leaving 1.5 inch space in between balls. Flatten balls with the palm of your hand or the back of a spoon. Refrigerate remaining dough until ready to bake.

Scoop the balls

8. Bake at 350 degrees for 10 to 12 minutes. Remove from oven and let cool on the baking tray for 5 minutes until set before transferring to a cooling rack. Cookies are very delicate when they are warm.

Bake it

Visit KetoFocus for more Tips and Notes on making The BEST Keto Red Velvet Cookies!

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Enjoy!

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