Keto Pumpkin Dump Cake

"This keto pumpkin dump cake has unbeatable flavor with layers of pumpkin pie, spongy yellow cake and a pecan streusel topping. Not only is it a crowd favorite, but it uses a box keto cake and all of the ingredients are dumped into the baking dish for an easy keto dessert!"

Key Ingredient

Pumpkin Puree

– can pumpkin puree – heavy cream – nut milk – eggs – sugar-free sweetener – pumpkin pie spice – package King Arthur Keto Cake Mix – unsalted butter, melted – chopped pecans

Keto Pumpkin Dump Cake Ingredients

Scribbled Arrow

Keto Pumpkin Dump Cake

Yield

9 Servings

PROTEIN

5.9g

Time

60 Minutes

TOTAL CARBS

6.7g

1. Preheat oven to 350 degrees Fahrenheit. Spray cooking oil into either a square baking dish or a 9x13 baking dish and line with parchment paper. Set aside.

Prepare baking dish

2. In a large bowl, mix together pumpkin puree, heavy cream, nut milk, eggs, sweetener and pumpkin pie spice. Pour into prepared baking dish.

Make pumpkin pie filling

3. Evenly sprinkle keto cake mix on top of pumpkin mixture.

Dump the cake mix

4. Drizzle melted butter on top of cake mix and top with chopped pecans.

Streusel topping

5. Bake at 350 degrees for 40-50 minutes if using a 9x13 rectangle baking dish or 50-60 minutes if using a square baking dish or until cake is spongy on top but not jiggly when you move it. Remove from the oven. Let cool for a few minutes. Serve with whipped cream or ice cream.

Bake

Visit KetoFocus for more Tips and Notes on making The BEST Keto Pumpkin Dump Cake!

Scribbled Arrow

Enjoy!

Keto Pumpkin Bread

Keto Pumpkin Pie for One

Keto Pumpkin Pecan Muffins

More delicious keto recipes