"If you’re a sushi fan, then you’ll love this poke bowl! Not only will the flavors rival your favorite sashimi, but it’s a breeze to toss together so that you can have a fresh and flavorful lunch or dinner any day of the week that doesn't involve seaweed."
2. To the bowl with the salmon, add lemon juice, sliced green onion, soy sauce or tamari, toasted sesame seed oil, diced avocado and sesame seeds. Stir to combine.
3. Add cauliflower rice to a bowl or the center of a biscuit cutter. Top fresh salmon poke on the cooked rice. Remove mold and top with sriracha if using.