Keto Philly Cheesesteak

"It’s ready in less than 15 minutes and is a great way to serve all your family members a meal everyone will love. It’s ready in less than 15 minutes and is a great way to serve all your family members a meal everyone will love."

Key Ingredient

Ground Beef

– avocado oil – ground beef – salt – garlic powder – black pepper – diced green bell pepper – diced yellow onion – American cheese – provolone cheese – keto bun, optional

Keto Philly Cheesesteak Skillet Ingredients

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Keto Philly Cheesesteak

Yield

6 Servings

PROTEIN

34.3g

Time

15 Minutes

TOTAL CARBS

3.9g

1. Heat avocado oil in a large skillet over medium high heat. Add ground beef and cook for 2-3 minutes. Stir in salt, garlic powder and black pepper. Continue to cook until beef is no longer pink.

Cook & season ground beef

2. Finely dice green bell pepper and onions into small pieces.

Dice pepper and onions

3. Stir in bell pepper and onion. Cook for 2-3 minutes or until slightly softened.

Add peppers and onions

4. Lower the heat to low-medium. Top with American cheese and provolone cheese. Cover and let cook for 2-3 more minutes.

Make it cheesy

5. Stir melted cheese into ground beef. Serve by itself or over a toasted low carb bun.

Stir and serve

Visit KetoFocus for more Tips and Notes on making the BEST Keto Philly Cheesesteak!

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Enjoy!

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