Keto Mocha Coffee Ice Cream

"If you’re craving iced coffee, ice cream, or even both, this is the perfect recipe for you! This is an easy egg-free keto coffee ice cream recipe that has a slight chocolate and cinnamon flavor thanks to a secret ingredient!!"

Key Ingredient

Cacao Bliss

– heavy cream – Cacao Bliss or 2 tablespoons unsweetened cocoa powder – powdered erythritol (use more if using cocoa powder) – salt – vodka or white rum – instant espresso powder

Keto Coffee Ice Cream Ingredients

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Keto Mocha Coffee Ice Cream

Yield

8 Servings

PROTEIN

1.5g

Time

135 Minutes

TOTAL CARBS

4g

1. In a large bowl, whisk together heavy cream, Cacao Bliss or cocoa powder, powdered erythritol, salt, vodka or rum and instant espresso. Slowly add in Cacao Bliss or cocoa powder until smooth. If using cocoa powder and the mixture is chunky, then lightly heat over medium heat in a sauce pan until cocoa powder dissolves. Refrigerate mixture for 2 hours.

Make ice cream base

2. Pour ice cream mixture into an ice cream machine and churn according to manufacturer's instructions.

Churn coffee ice cream

3. Mix ice cream mixture using an electric mixer or pulse in a blender until thickened and fluffy. Spoon into a freezer safe container. Freeze until hardened.

No-churn keto ice cream instructions

Visit KetoFocus for more Tips and Notes on making the BEST Keto Mocha Coffee Ice Cream!

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Enjoy!

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