"This keto side dish is to be enjoyed any time of year, but for the holidays these keto maple mustard green beans are simply fabulous. Green beans are roasted and tossed in sugar free maple syrup and mustard!"
– ChocZero Maple Syrup– dijon mustard– stone ground mustard– pinch of cayenne pepper– green beans, stems snapped off– olive oil– salt– juice from lemon
3. Spread out green beans on a baking sheet lined with aluminum foil. Drizzle olive oil and salt. Toss to coat the beans. Spread out again in an even layer to allow for uniform cooking. Roast for 10 minutes at 450 degrees.