Looking for a delicious keto carrot cake recipe? Now you don’t have to feel guilty when you want to indulge in this sweet treat. Made with almond flour and sugar-free gives you a low carb, guilt and gluten-free pleasure that is indistinguishable from regular carrot cake.
6. Scoop batter into prepared baking pans (fill halfway). Bake at 350 for 22-30 minutes. 22-25 minutes for 6 inch pans and 25-30 minutes for 8 inch. Bake until set in the middle.
8. For the frosting, whip together cream cheese, butter, vanilla, and sour cream. Slowly add in the confectioner’s Swerve and continue to whip for another 2-3 minutes or until fluffy. Top with nuts if using, like chopped walnuts.