Keto Jello Whip
"Jello whip is a fluffy, creamy dessert you can make in minutes and only requires 3 ingredients. One bite and you'll be hooked by the texture and flavor of this jello recipe."
key ingredient
Cream Cheese
INGREDIENTS:
– cream cheese, softened – heavy whipping cream – sugar free gelatin, flavor of choice – cold water – boiling water
Keto Jello Whip
Yield
4 Servings
PROTEIN
2.8g
Time
5 Minutes
TOTAL CARBS
3.3g
1. Add softened cream cheese to a large bowl and beat until fluffy. Pour in heavy cream and continuing beating until stiff peaks form. Set aside.
Whip it
2. To a 2 cup measuring cup or small bowl, add the contents of one flavored jello packet. Pour in cold water and let bloom for 1-2 minutes. Stir in boiling water and mix until dissolved.
Make jello
3. Slowly stir in liquid jello mixture into the whipped cream. Don't add in too fast as you want to keep the airiness of the whipped cream. Once added, mix an electric mixer until fluffy. Scoop or pipe into a serving dish if desired. Refrigerate for 3-4 hours or enjoy right away.
Combine
