Keto Jello Salad

"Keto Jello Salad is a fun and festive dessert for the holiday season with three layers of red, white, and green. Make it ahead of time and serve it with whipped cream on top. This is an addition to your holiday table that everyone in the family will love!"

Key Ingredient

Sugar-Free Jello

– sugar-free strawberry jello – unflavored gelatin – sugar-free marshmallows – heavy cream – sugar-free lime jello – jello mold

Keto Jello Salad Ingredients

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Keto Jello Salad

Yield

12 Servings

PROTEIN

0.2g

Time

25 Minutes

TOTAL CARBS

6.9g

1. Mix sugar free strawberry jello according to package directions and pour into a jello mold or square baking dish. Refrigerate for 1 hour or until set.

Prepare the red layer

2. Mix unflavored gelatin with ¼ cup water in a small bowl. Let bloom for 3-5 minutes.

Bloom gelatin

3. Transfer the bloomed gelatin to a larger bowl and pour in 1 cup boiling water. Stir to dissolve gelatin. Add marshmallows. Heat in the microwave at 30 second intervals, stirring in between, until marshmallows have dissolved. Can use a stovetop as well. Stir in heavy cream. Let cool to room temperature before pouring on the red layer to avoid melting the red layer. Refrigerate for 1 hour or until set.

Prepare the white layer

4. Mix sugar-free lime gelatin according to package directions. Let cool to room temperature and pour over white layer. Refrigerate for 1 hour or until set.

Prepare the green layer

5. Right before serving, unmold the jello (if using jello mold). Top with whipped cream if desired.

Serve

Visit KetoFocus for more Tips and Notes on making The BEST Keto Jello Salad!

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Enjoy!

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