Keto Ice Cream Sandwiches

"The ice cream sandwich is a cool iconic treat for a hot summer day, and it just got even better when you are making keto ice cream sandwiches!"

Key Ingredient

keto ice cream

– almond flour – coconut flour –monkfruit blend sweetener – 100% unsweetened cocoa powder – egg yolks – unsalted butter, softened – vanilla extract – salt – keto ice cream

Keto Ice Cream Sandwiches Ingredients

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Keto Ice Cream Sandwiches

Yield

2 Servings

PROTEIN

11.2g

Time

18 Minutes

TOTAL CARBS

16.4g

1. Melt keto ice cream in the refrigerator for 2-3 hours until soft. Can also defrost in the microwave. Once soft or liquid, pour into a small parchment lined baking tray. Use a container that will ensure a 1/2 to 1 inch thickness of ice cream. Then refreeze.

Mold ice cream

2. Add almond flour, coconut flour, sweetener, cocoa powder, egg yolk, butter, vanilla and salt to a small bowl. Mix together with a fork until a dough forms and is evenly incorporated.

Make cookie dough

3. Place dough ball in between two sheets of parchment paper. Using a rolling pin, roll out to ⅛ inch thick. Cut into square or rectangle shape using a knife, cookie cutter or pizza cutter.

Roll cookie dough and cut out cookies

4. Place cookie on a parchment lined baking tray. Prick dough with a fork. Bake at 325 degrees for 8-10 minutes. Let cool completely before handling.

Bake cookie sandwiches

5. Once ice cream is refrozen, cut into a shape to fit the cookies. Sandwich the ice cream in between the cookies. Store wrapped in parchment or wax paper and store in the freezer in a freezer safe bag.

Cut the ice cream and form sandwiches

Visit KetoFocus for more Tips and Notes on making the BEST Keto Ice Cream Sandwiches!

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Enjoy!

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