Keto Ice Cream Cake

"This homemade keto ice cream cake has layers of fluffy low carb cake, sugar free ice cream and creamy whipped topping. It's the ultimate celebration cake!"

Key Ingredient

Keto Cake

– keto cake, prepared to package directions – heavy whipping cream – powdered sugar free sweetener – unsweetened cocoa powder or Cacao Bliss – keto ice cream – loaf pan

Keto Ice Cream Cake Ingredients

Scribbled Arrow

Keto Ice Cream Cake Recipe

Yield

12 Servings

PROTEIN

6g

Time

45 Minutes

TOTAL CARBS

19.5g

1. Put ice cream in the refrigerator 2-3 hours prior to assembling the ice cream cake. This will make the ice cream easier to spread. Mix and bake cake in a square baking dish according to package directions. Let cool on a wire rack before slicing.

Bake cake

2. In a large bowl, add whipping cream, powdered sugar free sweetener and unsweetened cocoa powder or Cacao Bliss. Beat on medium speed until frothy. Then increase speed to high and continue beating until stiff peaks form.

Make whipped topping

3. Cut cake in half like slicing through a hamburger bun.

Cut the cake

4. Line a loaf pan with parchment paper or plastic wrap. Cut cake into pieces to form a single layer in the loaf pan.

Cake layer

5. Spread a thick layer of ice cream on top the cake.

Ice cream layer

6. Spread a thick layer of whipped cream on top the ice cream. Repeat the layers one more time finishing with cake and a thin layer of whipped cream.

Whipped cream layer

7. Freeze the cake in the freezer for at least 6-8 hours or overnight.

Freeze

8. Add a final layer of whipped topping to the top and around the sides of the cake. Freeze for 10-20 more minutes to set the cake before slicing and serving.

Finish decorating

Visit KetoFocus for more Tips and Notes on making the BEST Keto Ice Cream Cake!

Scribbled Arrow

Enjoy!

Keto Mocha Coffee Ice Cream

Keto Mint Chocolate Ice Cream Bars

Keto  Fudge Pops

More keto recipes