Keto Gingerbread Chaffle

"Christmas time is all about the gingerbread and this keto waffle has all the flavors of the holiday season mixed together to form a gingerbread chaffle!"

Key Ingredient

Cream Cheese

– egg – cream cheese – almond flour – brewed coffee – monkfruit – baking powder – cinnamon – ginger – allspice

Keto Gingerbread Chaffle Recipe Ingredients

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Keto Gingerbread Chaffle Recipe

Yield

1 Servings

PROTEIN

11.1g

Time

6 Minutes

TOTAL CARBS

6.4g

1. Preheat waffle maker to medium high heat.

Preheat

2. Whisk together all of the ingredients.

Whisk it

3. Pour gingerbread chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. If using a mini waffle maker, only pour in half the batter.

Pour it

4. Remove chaffle from the waffle maker and serve.

Remove & enjoy

Visit KetoFocus for more Tips and Notes on making The BEST Keto Gingerbread Chaffles!

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Enjoy!

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