Keto German Chocolate Cookies

"Ultra soft and cake-like, these gooey keto German chocolate cookies are filled with components of a favorite cake - chocolate, pecans and coconut!"

Key Ingredient

Unsweetened Cocoa Powder

– almond flour – oat fiber – unsweetened cocoa powder – baking soda – salt – unsalted butter, softened – sugar-free brown sweetener – granulated sugar-free sweetener – egg – vanilla extract – unsweetened coconut flakes – sugar-free chocolate chips – chopped pecans

Keto German Chocolate Cookies Ingredients

Scribbled Arrow

Keto German Chocolate Cookies

Yield

22 Servings

PROTEIN

1.9g

Time

25 Minutes

TOTAL CARBS

5.9g

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Preheat oven

2. In a medium bowl, stir together almond flour, oat fiber, cocoa powder, baking soda and salt. Set aside.

Combine dry ingredients

3. In a large bowl, cream together butter and both sweeteners until light and fluffy (about 3-5 minutes) using an electric mixer.

Cream butter and sweeteners

4. Mix in the egg and vanilla until combined.

Finish the wet ingredients

5. Slowly add in dry ingredients and mix until combined.

Thick cookie dough

6. Stir in coconut, chocolate chips and nuts.

Make it German Chocolate flavored

7. Pinch off about 2 tablespoons of dough and roll in between the palms of your hands to form a ball shape about 1 1/2 inches thick. Bake at 350 degrees for about 10 minutes. Remove from oven and immediately tap the tray on the counter to slightly deflate the cookies. Continue to let cool on the baking tray for about 3-5 minutes or until you can transfer them to a wire rack without them crumbling. Cookies will continue to harden as they cool.

Bake cookies

Visit KetoFocus for more Tips and Notes on making The BEST Keto German Chocolate Cookies!

Scribbled Arrow

Enjoy!

Keto  Thin Mint Cookies

Keto Pecan Pie Cookies

Keto  Sugar Cookies

More delicious  keto recipes