"These easy keto fudge bars are made with cream and dark chocolate to create a creamy, chocolatey, sugar free frozen treat that will remind you of the days you used to chase the ice cream truck down the street for a popsicle."
3. In a small saucepan, bring the nut milk, cream, Swerve and cocoa to a light boil. Immediately remove from the heat and pour the mixture over the crumbled chocolate in the blender.
5. Pour the mixture into 8 popsicle molds. If you don’t have a mold, you can use dixie cups (3 oz paper cups). Just insert the popsicle sticks about an hour after they have been in the freezer so they will stand up straight.