Keto Frozen Yogurt Bark

"Frozen yogurt bark makes a delicious keto snack to beat the heat in the hot weather. You can customize your bark by adding berries and coconut to low sugar or greek yogurt, it makes a refreshing make-ahead treat or healthy snack to keep a batch always ready in the freezer."

INGREDIENTS:

– low carb yogurt, flavored or plain – raspberries – blackberries – coconut flakes, optional – sugar-free chocolate chips, optional

Scribbled Arrow

Keto Frozen Yogurt Bark

Yield

8 Servings

PROTEIN

3.2g

Time

75 Minutes

TOTAL CARBS

2.5g

1. To a food processer, add almond flour, coconut flour, xanthan gum and salt. Pulse to combine. Add chilled cubed butter and cream cheese. Pulse until coarse crumbles form. Add egg and vinegar. Pulse until combined and a dough ball forms. Separate into two ball (make one ball slightly larger for the bottom crust)

Line the tray

2. Spread yogurt on top of the parchment paper.

Spread yogurt

3. Sprinkle on berries, coconut flakes, chocolate chips or nuts if using. Freeze for 2-4 hours or overnight.

Add toppings & Freeze

4. Once yogurt bark has hardened, break into small or large chunks. Store in the freezer when not eating.

Break into chunks

Enjoy!

Keto  Berry Pie

Keto Strawberry Shortcake

Keto Fruit  Salad

More keto recipes

Facebook
Instagram
YouTube
Twitter