Keto Easter Bunny Cheesecake Bites

"A fun keto Easter dessert you can make this holiday are these bunny cheesecake bites. Balls of low carb cheesecake are coated in sugar-free white chocolate and sprinkled with shredded coconut. Add the bunny ears and before you know it, these cuties will hop off the plate!"

Key Ingredient

Cream Cheese

– cream cheese – powdered sugar free sweetener – coconut flour – lemon juice – heavy whipping cream – sugar-free white chocolate chips – coconut oil – unsweetened coconut flakes – sugar-free marshmallows – granulated sugar-free sweetener, optional – pink food coloring, optional

Keto Cheesecake Bites Ingredients

Keto Easter Bunny Cheesecake Bites

Yield

12 Servings

PROTEIN

2.6g

Time

40 Minutes

TOTAL CARBS

11g

1. In a large bowl, cream together cream cheese, powdered sugar free sweetener, coconut flour and lemon juice. Set aside.

Make cheesecake mixture

2. In a separate small bowl, beat heavy cream with an electric mixer until stiff peaks form.

Make whipped cream

3. Gently fold in whipped cream into the cream cheese mixture until combined.

Combine the two

4. Scoop about 1 inch ball of cheesecake mixture using a cookie scoop and place on a parchment line baking tray. Repeat with remaining mixture. This should yield around 12 balls. Place cheesecake balls in the freezer for 15 minutes to harden.

Make cheesecake bites and freeze

5. Meanwhile add sugar-free white chocolate chips and coconut oil to a medium bowl. Microwave at 45 second intervals, stirring in between, until melted. Once cheesecake balls are set, dip cheesecake balls into the melted white chocolate. Then roll or sprinkle coconut flakes all over the ball. Place back on the parchment lined tray to set.

Coat and sprinkle

6. Cut out bunny ears from sugar-free marshmallows and glue on each cheesecake ball with melted white chocolate. Store in the refrigerator when not enjoying.

Cut & glue

Visit KetoFocus for more Tips and Notes for making the BEST Keto Easter Bunny Cheesecake Bites!

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Enjoy!

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