Keto Chocolate Ice Cream

"Keto chocolate ice cream is creamy, scoopable, and egg-free! This recipe will quickly become your go-to summer dessert! The irresistible rich and chocolatey flavor of the keto ice cream is made with a combination of unsweetened cocoa powder and keto chocolate!"

Key Ingredient

heavy whipping cream

– heavy whipping cream – powdered erythritol – 100% unsweetened cocoa powder – salt – sugar free chocolate chips – vodka or white rum

Sugar Free Chocolate Ice Cream Ingredients

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Keto Chocolate Ice Cream

Yield

8 Servings

PROTEIN

1.2g

Time

60 Minutes

TOTAL CARBS

14.7g

1. In a medium saucepan, heat cream, erythritol sweetener, cocoa powder and salt over medium heat. Bring to a light boil and remove from the heat immediately.

Make chocolate milk

2. Add keto chocolate to a large bowl. Pour hot cream mixture over a bowl full of keto chocolate and stir until melted and smooth. Stir in vodka or rum. Refrigerate 30 minutes.

Finish ice cream base

3. Pour chocolate ice cream base into an ice cream maker and churn according to manufacturer's instructions.

Churn instructions

4. Mix ice cream mixture with an electric mixer or pulse in a blender until thickened and fluffy. Spoon into a freezer safe container. Freeze until hardened.

No-churn instructions

Visit KetoFocus for more Tips and Notes on making the BEST Keto Chocolate Ice Cream!

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Enjoy!

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