– 3 cups shredded chicken or rotisserie chicken – 8 ounces cream cheese, softened – 2 cups chopped spinach – 2 cups shredded Mexican blend cheese (cheddar cheese, jack cheese) – 1/3 cup sour cream – 1/4 cup salsa – 8 low carb tortillas – avocado oil for frying (or olive oil)
8 Servings
33.9g
10 Minutes
21.1g
Mix