Chicken Fajita Marinade

This easy chicken fajita marinade uses pantry staples and takes only 30 minutes to infuse your chicken with incredible fajita flavor!

Key Ingredient

Lime Juice

– avocado oil – soy sauce – lime juice – apple cider vinegar – cloves garlic – chili powder – ground cumin – dried oregano – salt – black pepper – diced or slice chicken thighs or breast Chicken Fajitas Ingredients – green bell pepper, sliced – red bell pepper, sliced – yellow, purple or white onion, sliced

Chicken Fajita Marinade Ingredients

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Chicken Fajita Marinade

Yield

8 Servings

PROTEIN

28.1g

Time

60 Minutes

TOTAL CARBS

4.5g

1. In a large bowl, whisk together marinade ingredients - avocado oil, soy sauce, lime juice, apple cider vinegar, minced garlic, chili powder, cumin, oregano, salt and pepper.

Mix chicken marinade

2. Add 3 pounds sliced chicken thighs or chicken breast to the fajita marinade. Let marinade for at least 30 minutes (ideally 1-12 hours or overnight).

Marinade chicken

3. To prepare fajitas, add 1 tablespoon oil into a large skillet preheated to medium high heat. Add chicken and the marinade to the skillet. Bring to a boil and let sauté for 3-4 minutes until chicken is almost cooked through, stirring occasionally.

Cook chicken fajitas

4. Stir in sliced bell pepper and onions and let cook until tender. Serve with cheddars, cilantro, pico de gallo, guacamole, tortillas or your favorite fajita toppings.

Add peppers and onions

Visit KetoFocus for more Tips and Notes on making the BEST Chicken Fajita Marinade!

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Enjoy!

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