Chicken Cordon Bleu Casserole

A simple way to enjoy the flavors of swiss cheese, ham and chicken but without all the fuss. Turn this blue ribbon iconic dish into Chicken Cordon Bleu Casserole - same classic flavor of Dijon mustard, white wine sauce paired with swiss and ham.

key ingredient

Cubed Ham

Keto Chicken Cordon Bleu Casserole Ingredients

– boneless, skinless chicken breast or thighs – avocado oil or olive oil – cubed ham (precooked) – butter – heavy cream – chicken broth – white wine – shredded Monterey Jack cheese – Dijon mustard – red pepper flakes, optional – cayenne pepper, optional – salt – black pepper – shredded Swiss cheese

Chicken Cordon Bleu Casserole

Yield

6 Servings

PROTEIN

47.3g

Time

40 Minutes

TOTAL CARBS

1.6g

1. Preheat oven to 350 degrees.

Preheat oven

2. Cut the chicken thighs or chicken breast into bite sized chunks.

Cut chicken

3. Add avocado oil to a skillet and heat over medium high heat. Working in batches, pan sear chicken until cooked evenly on all sides.

Cook chicken

4. Bake the sheet pan chicken and vegetables at 400 degrees for 50-60 minutes or until the chicken is cooked.

Add ham

5. Lower heat on the skillet to medium heat. Melt butter in the skillet. Slowly whisk in heavy cream, chicken broth and wine into the melted butter. Scrape the bottom of the pan to break up the flavor bits stuck to the bottom. Let cook for 1-3 minutes. Don't let boil. Slowly stir in shredded Monterey Jack cheese. Add one handful at a time and stir until melted.

Make white wine sauce

6. Stir in Dijon mustard, red pepper flakes, cayenne pepper, salt and pepper. Remove sauce from heat.

Add flavor to the sauce

7. To a square or rectangle baking dish, add chicken and ham mixture to the bottom. Pour on white wine cheese sauce. Top with shredded Swiss cheese. Bake at 350 degrees for 20-25 minutes.

Assemble & bake

Visit KetoFocus for more Tips and Notes for making the BEST Keto Chicken Cordon Bleu Casserole!

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Enjoy!

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