"Get ready for a fun, creamy, scoopable dessert that will bring out the inner child in any adult. This bubble gum ice cream recipe is egg-free and sugar-free making it a perfect keto dessert!"
– heavy cream– powdered erythritol blend sweetener– salt– bubble gum flavor extract– blue butterfly pea powder– vodka or white rum– sugar free sprinkles
1. In a large bowl, mix together heavy cream, sweetener, salt, bubble gum extract, blue butterfly pea powder, vodka or white rum with a whisk until smooth. Refrigerate 2 hours.
3. Mix ice cream mixture using an electric mixer or pulse in a blender until thickened and fluffy. Stir in sprinkles. Spoon into a freezer safe container. Freeze until hardened.