Keto Bubble Gum Ice Cream

"Get ready for a fun, creamy, scoopable dessert that will bring out the inner child in any adult. This bubble gum ice cream recipe is egg-free and sugar-free making it a perfect keto dessert!"

Key Ingredient

heavy cream

– heavy cream – powdered erythritol blend sweetener – salt – bubble gum flavor extract – blue butterfly pea powder – vodka or white rum – sugar free sprinkles

Keto Bubble Gum Ice Cream Ingredients

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Bubble Gum Ice Cream Recipe

Yield

8 Servings

PROTEIN

1.2g

Time

135 Minutes

TOTAL CARBS

3.2g

1. In a large bowl, mix together heavy cream, sweetener, salt, bubble gum extract, blue butterfly pea powder, vodka or white rum with a whisk until smooth. Refrigerate 2 hours.

Make bubble gum ice cream mixture

2. Churn ice cream according to manufacturer's instructions. Add sprinkles half way through churning.

Churn ice cream

3. Mix ice cream mixture using an electric mixer or pulse in a blender until thickened and fluffy. Stir in sprinkles. Spoon into a freezer safe container. Freeze until hardened.

No-churn ice cream instructions

Visit KetoFocus for more Tips and Notes on making the BEST Keto Bubble Gum Ice Cream!

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Enjoy!

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