Keto
Bologna Cake
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This bologna cake is anything but sweet. It's a savory cake made up of layers of sliced bologna and a delightful, savory cream cheese frosting. Serve with crackers or a fork!
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Key Ingredient
Sliced
Bologna
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– sliced bologna
– cream cheese, softened
– sour cream
– chopped parsley
– Dijon mustard
– Worcestershire sauce
– clove garlic, minced
Bologna Cake Ingredients
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MEASUREMENTS!
Bologna Cake
Yield
16 Servings
PROTEIN
4.5g
Time
10 Minutes
TOTAL CARBS
2g
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1.
Add cream cheese, sour cream, parsley, mustard, Worcestershire sauce and garlic to a mini food processor or blender. Blend until smooth.
Cream cheese frosting
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2.
Cut iceberg lettuce in half and remove the core. Wash lettuce and let dry completely.
Layer cake
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Visit KetoFocus for more Tips and Notes on making the BEST Keto Bologna Cake!
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Enjoy!
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