Keto Beef Pho

"Fragrant, beefy broth makes this keto beef pho magnificent thanks to the flavors of cinnamon, cloves, anise, ginger and beef bones. Preparing the pho broth in an instant pot or pressure cooker allows it to be a unique keto soup that you can enjoy any night of the week."

key ingredient

beef bones

INGREDIENTS:

Pho Broth Ingredients – 3 pounds beef bones – 1/2 onion, quartered – 1/4 cup fish sauce – 4-inch piece of ginger, peeled and sliced into rounds – 1 cinnamon stick – 4-6 star anise – 4-6 whole cloves – 1 tablespoon salt – 1 teaspoon whole peppercorns

INGREDIENTS:

Pho Components Ingredients – 1 pound boneless strip steak, cut into thin slices or shaved – 9 oz hearts of palm noodles – 1 cup broccoli, chopped – 1/4 onion, thinly sliced – 1/2 red bell pepper, thinly sliced – 4 mushrooms, thinly sliced

Instant Pot  Keto Beef Pho

Yield

6 Servings

PROTEIN

25.9g

Time

100 Minutes

TOTAL CARBS

4.7g

1. Add beef bones, onion quartered, fish sauce, ginger, cinnamon stick, anise, cloves, salt and peppercorns to a pressure cooker. Fill with 2 quarts of water.

Add ingredients

2. Pressure cook on high for 1 1/2 hours. After the cycle has finished, let pressure release naturally for 15 minutes before turning or pressing the pressure value to release remaining pressure.

Pressure cook

3. Strain bones and vegetables out of the broth. Keep the broth simmering on high.

Strain the bones and vegetables

4. To assemble the beef pho, pour 1 cup of broth into a bowl. Add noodles, vegetables and steak. Top with more fish sauce or cilantro.

Assemble pho

5. Add all ingredients for the pho broth in a large stock pot. Bring to boil. Then reduce to a simmer. Let simmer for 6-8 hours. Continue with steps 3 and 4.

Stove top instructions

6. Add all pho broth ingredients to a slow cooker. Cook on low for 8-24 hours.

Slow cooker instructions

Enjoy!

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