– 3-4 pounds chicken, cut up, thigh, legs and/or breasts, skin on
– 2-3 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup sugar-free BBQ Sauce, homemade or store bought
2. Clean chicken and pat dry with a paper towel. Lay in a single layer on a baking tray. Drizzle olive oil onto chicken and season with salt and pepper. Turn over chicken and repeat on the other side.
3. Place chicken on the grill skin side down for 10-15 minutes or until the skin has browned. Turn chicken and baste with sugar-free BBQ sauce. Continue grilling for 15-20 minutes.
4. Turn over again and baste one more time and continue cooking for about 5 more minutes or until internal temperature has reached 160 degrees. Remove from grill and let rest for 5 minutes before serving. Internal temperature should increase to 165 degrees while the chicken is resting.