Bacon Wrapped Shrimp with Sriracha Mayo

"Grilled jumbo shrimp wrapped in crispy bacon is a hit recipe that you can serve as a keto appetizer or enjoy as your main dinner. Kick up the flavor by dipping your surf into a spicy keto sriracha mayo."

key ingredient

Shrimp

Sriracha Mayo

INGREDIENTS:

Bacon Wrapped Shrimp  – jumbo shrimp (16/20 count), peeled, deveined, tail on – slices bacon, cut in half Sriracha Mayo Ingredients – mayonnaise – sriracha sauce

Bacon Wrapped Shrimp with Sriracha Mayo

Yield

4 ServingS

PROTEIN

34.4g

Time

27 Minutes

TOTAL CARBS

0.3g

1. Preheat oven to 350 degrees. Line a baking sheet with foil and place the cut strips of bacon the tray.

Lay out bacon

2. Par cook the bacon until it begins to shrink and turn slightly red, about 10 minutes. The bacon should be flexible and not completely cooked.

Par cook bacon

3. Cool the bacon until it is easy to handle with fingertips, about 5 minutes. Wrap a slice of par-cooked bacon around each shrimp, slice through a pre-soaked skewer or insert a toothpick to secure the wrap. Continue wrapping.

Wrap shrimp with bacon

4. Grill the bacon wrapped shrimp skewers over direct high heat for 3 to 5 minutes on each side or until the shrimp have plumped up and are white and pink. Or cook in a 400 degree oven for about 5 minutes each side.

Grill time

5. To make the sriracha mayo, mix the mayonnaise and sriracha sauce together until combined.

Make sriracha mayo

Visit KetoFocus for more Tips and Notes for making the BEST Keto Bacon Wrapped Shrimp with Sriracha Mayo!

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Enjoy!

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