Keto Avocado Deviled Eggs

"Creamy, dairy-free version to the classic, Avocado Deviled Eggs provide rich flavor with hints of lime, garlic, cilantro and bacon. These will be a hit at your next gathering or pot-luck!"

key ingredient

Bacon

Avocado Deviled Eggs Ingredients

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– slices bacon, cooked and finely chopped – large eggs – avocado, peeled & seeded – chopped cilantro – lime juice – clove garlic, minced – cayenne pepper – Salt & pepper to taste

Avocado Deviled Eggs Recipe

Yield

12 Servings

PROTEIN

3.9g

Time

30 Minutes

TOTAL CARBS

1.4g

1. Cook bacon in a skillet or air fryer until crispy. Then chop on a cutting board. Set aside.

Cook & crumbled bacon

2. Fill the large pot with about 1-2 inches of water (only enough to steam the eggs). Bring the water to a boil. Place the eggs in the water or place eggs in a steam basket into the water. Cover and lower the temperature to a gentle simmer. Let eggs cook for 11 minutes. Remove the eggs from the water. Immediately, shock the eggs in an ice bath. Let them cool completely before peeling.

Hard boil eggs

3. Peel egg shells off the hard boiled eggs. Then cut eggs in half lengthwise, remove yolk and set aside.

Peel and slice eggs

4. In a small bowl, mash together yolks and avocado until a chunky paste forms. Stir in cilantro, lime juice, cayenne pepper and salt & pepper to taste.

Yolk mixture

5. Use a pastry bag to pipe filling into eggs. Garnish with crumbled bacon.

Fill the eggs

Visit KetoFocus for more Tips and Notes for making the BEST Avocado Deviled Eggs!

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Enjoy!

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